Currently Empty: $0.00
Programs
"Hands-On Cooking Workshops"
"Learn to cook with a sustainable twist! Our hands-on cooking workshops teach you how to prepare delicious, healthy meals using organic ingredients from our local farms. Whether you're a beginner or a seasoned cook, our workshops are designed to inspire and educate. Each session focuses on zero-waste techniques, eco-friendly cooking practices, and the rich culinary traditions of different cultures."
Mediterranean diet delights
Explore the flavors of the Mediterranean with dishes rich in olive oil, fresh vegetables, and seafood, all while learning the health benefits of this world-renowned diet.
Plant-based meals for every day
Discover the art of creating satisfying and delicious plant-based meals that are both nutritious and sustainable, perfect for everyday cooking.
Heritage cooking of Eastern Europe
Dive into the culinary traditions of Eastern Europe, mastering recipes that have been passed down through generations, such as borscht, pierogi, and cabbage rolls.
Zero-waste cooking
Learn how to cook creatively and sustainably by using every part of your ingredients, reducing food waste, and making the most of what you have in your kitchen.
Seasonal farm-to-table cooking
Celebrate the freshness of seasonal produce by creating meals that highlight locally sourced ingredients, emphasizing the importance of eating in harmony with nature’s cycles.
Healthy Bakery Creations
Unleash your inner baker while focusing on health and nutrition. Learn to create delicious baked goods using whole grains, natural sweeteners, and organic ingredients, offering a wholesome twist on your favorite bakery treats.
Organic Herbal Infusions & Hot Beverages
Discover the art of crafting soothing hot beverages with organic herbs and seeds. From herbal teas to seed-infused lattes, this workshop teaches you how to create flavorful and health-boosting drinks that warm the body and soul.
Mediterranean bakery & beverage festival
"Delight in the baked goods of the Mediterranean, from fluffy pita bread to sweet baklava, paired with refreshing herbal teas and traditional beverages like Greek coffee. Learn about the region’s baking traditions and enjoy the harmony of flavors.
March, 3rd week"
Balkan breads & brews celebration
"Explore the rich variety of Balkan breads, such as pogacha and lepinja, alongside locally inspired drinks like fruit rakija and yogurt-based ayran. This festival offers a taste of the Balkans' robust bakery and beverage culture.
June, 2nd week"
Caucasus pastries & herbal drinks days
"Indulge in the unique pastries of the Caucasus, including sweet churchkhela and savory khachapuri, complemented by traditional herbal infusions and teas. Discover the centuries-old baking techniques that define this region.
September, 1st week"
North African sweet breads & mint tea days
"Experience the flavors of North Africa with sweet semolina breads like harcha and baghrir, paired with the iconic Moroccan mint tea. This event highlights the region's love for baked delights and aromatic drinks.
November, 2nd week"
Turkish pastry & coffee week
"Savor the rich pastries of Turkey, from flaky börek to sweet simit, served alongside traditional Turkish coffee and tea. Learn about the cultural significance of these baked goods and beverages in Turkish hospitality.
January, 4th week"
Levantine bakery & spiced drinks festival
"Savor the rich pastries of Turkey, from flaky börek to sweet simit, served alongside traditional Turkish coffee and tea. Learn about the cultural significance of these baked goods and beverages in Turkish hospitality.
January, 4th week"
Levantine bakery & spiced drinks festival
"Taste the essence of the Levant with pastries like manakish and ma’amoul, accompanied by spiced drinks such as cinnamon-infused tea and rosewater lemonade. This festival celebrates the Levant's love for fragrant baked goods and refreshing beverages.
May, 3rd week"